$100 Omakase

15 Course
7pm - 9pm Sunday - Thursday
except for Monday
Sampel menu

3 Otsumami / Small Bite

Ankimo

Monkfish liver with shoyu dashi, momiji oroshi and chive

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Katsuo Tataki

Hay smoke Skipjack Tuna with ginger and scallion in ponzu

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Hamo in Ichiban Dashi

Daggertooth pike Eel in Ichiban dashi with fish bone stock

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10 Nigiri

Shima Aji / Stripe Jack
Madai / Red Sea Bream

Shin-Ika / Baby Cuttlefish

Akamutsu / Black Throat Sea Pearch

Umi Masu / Ocean Trout
O-Toro / Fatty Tuna
Akami no Zuke / Lean Tuna cure in Shoyu

Hotate / Scallop
Iwashi / Sardine
Tamago / Eggs

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Tokujo Uni from Hokkaido add $22

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A5 Miyazaki Wagyu with Osetra Caviar add $19

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Negi Toro Hand roll

Fatty Tuna Chopped with Scallion

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Dessert

Vanila ice cream with Yamaroku shoyu

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