$100 Omakase

15 Course
7pm - 9pm Sunday - Thursday
except for Monday
Sampel menu

3 Otsumami / Small Bite

Ankimo

Monkfish liver with shoyu dashi, momiji oroshi and chive

Katsuo Tataki

Hay smoke Skipjack Tuna with ginger and scallion in ponzu

Hamo in Ichiban Dashi

Daggertooth pike Eel in Ichiban dashi with fish bone stock

10 Nigiri

Shima Aji / Stripe Jack
Madai / Red Sea Bream

Shin-Ika / Baby Cuttlefish

Akamutsu / Black Throat Sea Pearch

Umi Masu / Ocean Trout
O-Toro / Fatty Tuna
Akami no Zuke / Lean Tuna cure in Shoyu

Hotate / Scallop
Iwashi / Sardine
Tamago / Eggs

Tokujo Uni from Hokkaido add $22

A5 Miyazaki Wagyu with Osetra Caviar add $19

Negi Toro Hand roll

Fatty Tuna Chopped with Scallion

Dessert

Vanila ice cream with Yamaroku shoyu

 
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