$100 Omakase

15 Course

7pm - 9pm Sunday - Thursday

except for Monday

Sampel menu

Otsumami / Small Bite

Ankimo

Monkfish liver from Boston Cured in salt for 4 hours

and sous vide 4 additional hours

Zuwai-gani with Tosaka

Snow Crab from northern Hokkaido mix with kani miso ( crab brain )

with Tosaka seaweed with Rice vinegar dressing

Sashimi with Umi Budo

Kanpachi / Great amberjack from Hawaii

Tako / Octopus

Se-toro / Dorsal fin fatty tuna

Umi Budo / Grape seaweed

Sagoshi with Okinawa Mozuku

Bichotan grilled young spanish mackerel with ponzu and grass seaweed

Katsuo Tataki

Hay smoke Skipjack Tuna, ginger and scallion in ponzu


Nigiri

Shima Aji / Stripe Jack
Kamasu / Baracuda

Akamutsu / Black Throat Sea Pearch

Umi Masu / Ocean Trout
O-Toro / Fatty Tuna

Hotate / Scallop
Iwashi / Sardine
Tamago / Eggs

Tokujo Uni from Hokkaido add $20

A5 Miyazaki Wagyu with Osetra Caviar add $20

Negi Toro Hand roll

Fatty Tuna Chopped with Scallion

Dessert

Vanila ice cream with Yamaroku shoyu

 
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