$100 Omakase
15 Course
7pm - 9pm Sunday - Thursday
except for Monday
Sampel menu
Otsumami / Small Bite
Ankimo
Monkfish liver from Boston Cured in salt for 4 hours
and sous vide 4 additional hours
Zuwai-gani with Tosaka
Snow Crab from northern Hokkaido mix with kani miso ( crab brain )
with Tosaka seaweed with Rice vinegar dressing
Sashimi with Umi Budo
Kanpachi / Great amberjack from Hawaii
Tako / Octopus
Se-toro / Dorsal fin fatty tuna
Umi Budo / Grape seaweed
Sagoshi with Okinawa Mozuku
Bichotan grilled young spanish mackerel with ponzu and grass seaweed
Katsuo Tataki
Hay smoke Skipjack Tuna, ginger and scallion in ponzu
Nigiri
Shima Aji / Stripe Jack
Kamasu / Baracuda
Akamutsu / Black Throat Sea Pearch
Umi Masu / Ocean Trout
O-Toro / Fatty Tuna
Hotate / Scallop
Iwashi / Sardine
Tamago / Eggs
Tokujo Uni from Hokkaido add $20
A5 Miyazaki Wagyu with Osetra Caviar add $20
Negi Toro Hand roll
Fatty Tuna Chopped with Scallion
Dessert
Vanila ice cream with Yamaroku shoyu