Omakase at Home

Pre-order for pickup available Tuesday - Sunday from 6:00pm - 8:00pm. All orders include Yamaroku soy sauce and home made pickle young ginger from Fiji.

10 Nigiri Premium Choice from Chef no Uni $39

10 premium nigiri (no uni) include Toro and Tamago

10 nigiri Premium Choice from Chef including Uni $49

10 premium nigiri (Hokkaido uni) include Toro and Tamago

6 Nigiri Premium Choice from Chef $29

6 premium nigiri (no uni) include Toro and Tamago

Just Toro Nigiri $49

4 pieces Chu-toro (medium fatty Tuna)
4 pieces O-Toro (very fatty Tuna)

Negitoro Maki and Tekka Maki $24

fatty tuna with scallion maki and lean meat tuna maki

Chirashi Donburi $39

assorted seafood with sushi rice

King Salmon Ikura Donburi $34

New Zeland king salmon with shoyu cure salmon roe with sushi rice

Toro Uni Ikura Donburi $39

Chopped Toro with Scallion, Sea Urchin, Salmon eggs cured in soy sauce with sushi rice

Zuwaigani with tosaka seaweed $19

Hokkaido snow crab with crunch seaweed

Ankimo $12

Monkfish liver from Boston cured is salt for 4 hours and sous vide for another 4 hours.
with Yamaroku dashi shoyu and momiji oroshi