Omakase at Home
Pre-order for pickup available Tuesday - Sunday from 6:00pm - 8:00pm. All orders include Yamaroku soy sauce and home made pickle young ginger from Fiji.
10 Nigiri Premium Choice from Chef no Uni $39
10 premium nigiri (no uni) include Toro and Tamago
10 nigiri Premium Choice from Chef including Uni $49
10 premium nigiri (Hokkaido uni) include Toro and Tamago
6 Nigiri Premium Choice from Chef $29
6 premium nigiri (no uni) include Toro and Tamago
Just Toro Nigiri $49
4 pieces Chu-toro (medium fatty Tuna)
4 pieces O-Toro (very fatty Tuna)
Negitoro Maki and Tekka Maki $24
fatty tuna with scallion maki and lean meat tuna maki
Chirashi Donburi $39
assorted seafood with sushi rice
King Salmon Ikura Donburi $34
New Zeland king salmon with shoyu cure salmon roe with sushi rice
Toro Uni Ikura Donburi $39
Chopped Toro with Scallion, Sea Urchin, Salmon eggs cured in soy sauce with sushi rice
Zuwaigani with tosaka seaweed $19
Hokkaido snow crab with crunch seaweed
Ankimo $12
Monkfish liver from Boston cured is salt for 4 hours and sous vide for another 4 hours.
with Yamaroku dashi shoyu and momiji oroshi